Makizushi

I made Makizushi with salmon and carrot that is easy to get in Sweden.

Ingredients

Sushi rice
Seaweed
Salmon
Carrot

1.  Cut a carrot and salmon to long thinly
2.  Boil pieces of carrot a few minutes
3.  Put a seaweed on a makisu ( bomboo sheet) and put sushi rice on a seaweed and carrot and salmon and wrap!

The first time is very difficult but it matter of practice.