My friend came to my place with her family and I prepared Japanese food for lunch. We wanted to take the food out and have a small picnic but it was a little bit chilly unfortunately. So we had lunch inside instead.
My friend has been curious about rice balls ( Onigiri in Japanese) and upon her request I made Onigiri with Ume ( Japanese salt plums) furikake and Tonkatsu ( Deep-fried pork cutlet) and Japanese Potato salad.