Udon is one of my favorite noodles and my family living in Japan sent my favorite Udon.
Udon are white and thick wheat noodles which are basically made by kneading wheat flour. Dried, pre-boiled, and fresh udon are available at supermarkets in Japan.
There are several Udon dishes in Japan. Udon is served either warm or cold. I prefer cold Udon during summer. Cold noodle is eaten by dipping into mentsuyu which is soy sauce flavored dashi soup. You can also add some toppings such as grated fresh ginger, chopped leek, sesame seeds, wasabi.
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