Sometimes I want Japanese sweets. But it is almost impossible to buy them here so I have to give up or make by myself.
The picture is Japanese sweets served when I stayed in a traditional Japanese hotel in Japan. Kaki sorbet (on the top ), Sesame pudding ( on the right) and Yokan ( on the left).
Yokan is a tradional Japanese sweet, which is basically made of azuki beans, kanten (agar agar), and sugar.
Unlike western style it is very common that several sweets of small pieces are served. I like that way so I can enjoy different taste before being tired of.
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